LES ÉPICURIALES - THE LARGEST OPEN-AIR RESTAURANT IN LIÈGE!
Well-known restaurateurs and caterers will share their gastronomic know-how with you in Liège in May 2016. Leading figures from the world of gastronomy and the art of cuisine will take part in the Epicuriales de Liège this year, with the aim of spotlighting gastronomy in all its forms and the personalities who work on it their restaurants or catering companies. Sixteen marquees will provide a good atmosphere in the Espace Tivoli in the heart of Liège, where visitors will be able to taste the finest creations of a large number of chefs: live cuisine on the plates of the people of Liège and visitors!
More information on the website www.epicuriales.be